01296cam a2200289 4500 173203222 TxAuBib 20140917120000.0 080915s2008||||||||||||||||||||||||eng|u 9780307396440 $45.00 0307396444 $45.00 (OCoLC)250743785 TxAuBib Stewart, Martha. Martha Stewart's cooking school : lessons and recipes for the home cook / by Martha Stewart with Sarah Carey ; photographs by Marcus Nilsson ; portraits by Ditte Isager. Cooking school. 1st ed. New York : Clarkson Potter Pub., 2008. vii, 504 p. : col. ill. ; 27 cm. Includes index. Stock & soups -- Eggs -- Meat, fish & poultry -- Vegetables -- Pasta -- Dried beans & grains -- Desserts. Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs. 20140917. Cooking. Entertaining. MRLJG