01309cam a2200349 4500 9791341 TxAuBib 20050711120000.0 ||||||s2000||||||||||||||||||||||||und|u 99024614 9780736803540 0736803548 9780516218656 0516218654 (OCoLC)41039881 TxAuBib Gunderson, Mary. Cooking on the Lewis and Clark Expedition / by Mary Gunderson. Mankato, MN : Capstone, 2000. 32 p : ill. (some col.), col. map, ports ; 22 x 27 cm. Exploring history through simple recipes Includes bibliographical references and index. Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes. 4-8. 19691231. Lewis and Clark Expedition 1804-1806. American cooking. Eating customs. Frontier and pioneer life West (U.S.) Exploring history through simple recipes. MRLJG